BeefTalk: Is There a Place for Cows in the Future?
Kris Ringwall, Beef Specialist, NDSU Extension Service
Is there a place for cows in the future? The reality of today’s agriculture is that it is heavily slanted toward crop production if the land has the potential to be converted to crops. Like it or not, for beef production to expand, the economics of the beef cow needs to have a threefold increase in net returns to compete with crop production.
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Hot Cattle Market Brings Tough Decisions
Curt Lacy
University of Georgia
Recently, the cattle markets have been as hot as the mid-July temperatures. While the high prices generate lots of questions, the main ones being asked now are: 1) should I sell my calves at weaning, and 2) what is the most economical alternative for replacement females?
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Nebraska BQA: Handling Cattle Through High Heat Humidity Indexes
Rob Eirich
University of Nebraska
As cattlemen enter the summer months, they need to understand and deal with heat and humidity. We need to consider some guidelines to help us reduce additional stress on cattle during these events and incorporate some of the following practices into our management practices.
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Heifer Calving Rate is Lowly Heritable in Hereford Cattle
The Beef Site
Beef producers traditionally have selected for increased scrotal circumference to improve female fertility. Scrotal circumference is an indicator trait and is positively correlated to female reproductive performance. Faster genetic improvement could be made by selecting for an easy-to-measure, economically relevant trait.
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Keep stock tanks repaired, water cleaner this summer
Terri Adams
Minnesota Farm Guide
With summer temperatures approaching, keeping water available for livestock is a main concern for producers. With warm weather and water available for livestock, keeping algae out of the water becomes another concern for producers.
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Ten Things You Didn’t Know About Ground Beef
Buzzfeed.com
Ground beef is one of our favorite cuts of meat in the US, but I’ll bet that you have lots of questions about it. The USDA dictates what can and cannot be labeled as ground beef and that information is published in the Code of Federal Regulations.
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Is the U.S. prepared for Foot and Mouth Disease?
Cassidy Woolsey
Progressive Cattleman
The U.S. has almost forgotten about Foot-and-Mouth Disease (FMD), said Bill Barton, Idaho state veterinarian. But because of the USDA’s recent proposal to allow importation of fresh (chilled or frozen) beef from certain regions in Brazil, FMD was a topic presented at the Idaho Cattle Association Summer Round-Up, held June 24 and 25 in Idaho Falls.
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