Five Questions for Michael Treuth of J.W. Treuth & Sons

Five Questions for Michael Treuth of J.W. Treuth & Sons

Michael Bodley

The Baltimore Sun

J.W. Treuth & Sons has been nestled in Oella so long, Michael Treuth said no one can figure out quite when the family-owned slaughterhouse and butcher shop first opened its doors, though a sign out front boasts more than 100 years in the business. The 56-year old president and co-owner has been working in the family business for more than 40 years, and said the meat industry is what he "lives and breathes, literally."

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