McDonald’s pressed to cut antibiotics from sustainable beef

McDonald’s pressed to cut antibiotics from sustainable beef

JENNY HOPKINSON  Jason Huffman

Politico

 “Should the definition of sustainable beef carry restrictions on the use of nontherapeutic antibiotics? That’s what a handful of consumer advocacy groups are trying to convince McDonald’s, but they have an uphill battle thanks in large part to the other corporations to which the world’s largest seller of hamburgers has allied itself,” reports Pro Agriculture’s Bill Tomson this morning.

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