UC Davis Meat Lab teaches about slaughtering, processing

UC Davis Meat Lab teaches about slaughtering, processing

Edward Ortiz

Sacramento Bee

A bumper sticker on Caleb Sehnert’s SUV reads “Eat beef – the West was not won on salad.” It’s a fitting sentiment for Sehnert. After all, he manages the Meat Lab at UC Davis, where the coin of the realm is not only beef, but also pork and lamb.

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