Quality Beef by the Numbers:

Quality Beef by the Numbers:

Mike Kasten

A Steak in Genomics

To say the last two years in the cattle business have been interesting is an understatement. We have gone from record losses to record profits. Last fall, everywhere I went, people said “There is no way to make money feeding cattle at these prices.” The prevailing thought was “SELL THEM. Don’t pass go, take the money, don’t hesitate, SELL THEM NOW!” Conventional coffee shop, off-the-cuff wisdom is seldom based on fact. As I write this update, we have data on three pens of QB cattle.

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