Hay Weaning: Move the Feedlot to the Field
Barb Baylor Anderson
Harry Cope is not afraid to experiment with ways to save time and money, especially if he can do it without sacrificing performance. The Truxton, Mo., cattleman has found turning crop fields into feedlots is an all-around win.
What’s in Your Cow Pie?
What’s in a cow pie? To most people, it’s just animal waste — icky, nasty, toxic stuff that complicates mankind’s existence.
Watch for common spring slip-ups in calf care
Farm and Ranch Guide
The combined effect of calf care slip-ups along with fluctuating spring temperatures, and often, wet muddy conditions is an increase in the rate of treatable scours and respiratory illness. So, what can we do to avoid these slip-ups and have healthier calves?
Going Beyond the Barnyard To Stop Stable Flies
Livestock producers may not be able to see the difference between stable flies and other flies at a distance, but they can definitely see the stable flies’ effect on their cattle as the animals stop grazing and bunch together to minimize the number of bites they’re getting.
Processing, vaccinating calves at branding
Tri State Livestock News
For many beef operations “brandings” will be coming up soon. I have been interested in observing this activity over the years and seeing the changes. After attending a “rope and drag” branding a while back I asked an 86 year old cowboy what he had seen change.
Sorting Feedlot Cattle By Temperament Could Be Valuable Management Strategy
Temperamental cattle appear to be less susceptible to lung damage and related respiratory diseases, but at the same time may produce lighter-weight carcasses with decreased quality grade, according to a USDA Ag Research Service, University of Nebraska-Lincoln and Kansas State University study.
Cattle and beer: A lesson in regulatory overreach
New Hampshire News Leader
When the Food and Drug Administration imposes needlessly burdensome and costly regulations on American businesses, a lot of people just shrug. Better to be safe than sorry, right? A bunch of beer brewers has shown why this is a wrong assumption.