Shredlage Stirs Up Forage Industry

Shredlage Stirs Up Forage Industry

Fae Holin

Hay and Forage Grower

A new feeding study at the University of Wisconsin (UW) at Madison will compare Shredlage to conventionally processed corn silage produced from the same brown midrib (BMR) hybrid. So reported Randy Shaver, the UW Extension dairy scientist who also conducted the first university feeding trial on Shredlage.

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