The Economic Case for Taxing Meat

The Economic Case for Taxing Meat

Charles Kenny

Businessweek

Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.

Meat has always been part of the human diet. Few dishes are as wonderful as a bolognese sauce made with a combination of pork, lamb, and beef. But taxing pigs, sheep, and cows is essential to contain the spiraling costs associated with massive meat eating.

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