Defined by critics, big ag restarts conversation
MARY CLARE JALONICK
The Monterey Herald
Add one more item to the list of chores that Larry Hasheider has to do on his 1,700-acre farm: defending his business to the American public.
There’s a lot of conversation about traditional agriculture recently, and much of it is critical. Think genetically modified crops, overuse of hormones and antibiotics, inhumane treatment of animals and over-processed foods.