BeefTalk: What’s in the Bull Soup?
Kris Ringwall, Beef Specialist NDSU Extension Service
Buying bulls is like making soup. You put in a bit of this and a bit of that and in the end, you have good soup. Likewise, a piece of this and a piece of that and you assemble a good bull. Unlike the soup you make from scratch, the bull already is made, but you have to find him.