The Triple Whopper Environmental Impact of Global Meat Production
Bryan Walsh
TIME
Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.
You may think you live on a planet, but really you live on a gigantic farm, one occasionally broken up by cities, forests and the oceans. Some 40% of the world’s land surface is used for the purposes of keeping all 7 billion of us fed — albeit some of us, of course, more than others.
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