USDA’s Meat ID Labels Spark International Food Fight

USDA’s Meat ID Labels Spark International Food Fight

Ciaran McEvoy

Investors Business Daily

Most Americans don’t know where their chicken, beef and pork were born, raised and slaughtered, but a new rule now requires that labeling. Supporters say it educates consumers. But critics, including major meat companies, say it’s a costly and unnecessary protectionist measure.

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