Meet the Nashville Chef Who Raises His Own Beef

Meet the Nashville Chef Who Raises His Own Beef

Erin Byers Murray

Modern Farmer

Ask chef Tyler Brown what he did at work today, and instead of giving you a rundown of his grueling night on the line or how many covers his staff served dinner, he’ll tell you about the protein levels in his grass, how a field works like a solar panel and how productively his heifers are grazing.

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