Japanese taste for tongue brings picky buyers to Nebraska feedlots

Japanese taste for tongue brings picky buyers to Nebraska feedlots

Russell Hubbard

Omaha World-Herald

A beef cut virtually ignored by most of the world as an unappetizing curiosity is part of what motivated Japanese meat buyer Yuji Hiraoka to travel 6,000 miles from home to traipse through Nebraska airports, hotel lobbies, feedyards and cattle ranches.

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