Calf Well-Being at Weaning

Calf Well-Being at Weaning

SDSU iGrow

Soon cows and calves will be gathered off pasture. Calves will be prepared for the next stage in the market chain to be sent to a backgrounder, stocker or feedlot. The key to producing a successful calf crop that thrives from weaning through finishing is in the producer’s ability to minimize calf stress said, Heidi Franzky, SDSU Extension Livestock Stewardship Associate.

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