Ranchers Play a High-Steaks Game for All the Marbling

Ranchers Play a High-Steaks Game for All the Marbling

Wall Street Journal

Started last year, the competition is part of growing interest among meat eaters and small cattle-producers in raising the profile of beef to more than just "what’s for dinner," as the old slogan goes. They view steak in the manner of a fine French wine or robust Colombian coffee, searching for flavors perceived as mushroom and ocean, while avoiding anything reminiscent of mackerel, cardboard and liver.

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