Preventing Respiratory Acidosis in Newborn Calves

Preventing Respiratory Acidosis in Newborn Calves

Glen Selk

Angus Beef Bulletin Extra

We have previously discussed the research that indicates that the average length of time that a mature cow is in Stage 2 of calving is less than half an hour. The average length of time that a first-calf 2-year-old heifer is in Stage 2 of labor is about an hour.

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