BeefTalk: Making a “Premium” Calf

BeefTalk: Making a “Premium” Calf

Kris Ringwall, Beef Specialist, NDSU Extension Service

What makes a premium calf? There are six steps to placing premium calves that excel on the market: superior genetics, sound management, preconditioning, tag identification and certification, plus a good marketing strategy. The order of the steps is not as important as doing the steps.

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