Culture of Beef is the answer to ‘Cultured Beef’

Culture of Beef is the answer to ‘Cultured Beef’

Capital Journal

An Associated Press story from London that we carried in our Aug. 6 issue informs us that scientists there are to the point of taste-testing hamburger grown in a laboratory from cattle stem cells. It sounds like something of Mary Shelley’s Frankenstein, but it’s not fiction, it’s here already. Lab-grown beef apparently gets high marks for texture, not so much for taste.

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