Proponents of grass-fed beef say it’s healthier

Proponents of grass-fed beef say it’s healthier

Bill Bowman

Asbury Park Press

Danny Murphy is sold on grass-fed beef.

So much so that Murphy, owner of Danny’s Grill in Red Bank, will soon expand his restaurant’s current offering of grass-fed New York strip and rib eye steaks to include filet mignon and chuck hamburger.

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