Offal Meats as Good As Gold For U.S. Beef Market

Offal Meats as Good As Gold For U.S. Beef Market

Beef Producer

Rarely found on menus in the U.S., variety meat – also called offal or fancy meat – takes many forms: kidneys, livers, stomachs, tendons, aortas, cheek meat, oxtails and more. And because it’s highly sought after in key export markets of Egypt, Japan, Peru and Mexico, variety meat is gold to the U.S. beef industry.

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