Mobile livestock pose threat for disease spread
Missouri Farmer Today
At any given time, nearly one million pigs are in transit on gravel roads and highways. Every day, more than 50,000 cattle are placed in feedlots.
This volume, Jim Roth said, makes the U.S. very vulnerable to foreign animal diseases (FAD).
Thermal App Lets Your Phone Pinpoint Heat Stress
Virginia H. Harris
In the wake of a drought that won’t soon be forgotten by farmers, students at the University of Missouri put the final touches on a smartphone app that will help cattle producers determine levels of heat stress in their animals.
How Old is that Cow?
University of Arkansas
Without a record of birth, cattle producers often turn to oral examination to estimate the age of cattle. Cattle are aged by examining the eruption and decay of permanent incisors As cattle age, tooth decay and loss can affect cow well-being.
Managing summer pneumonia in pastures
When you turn your cow-calves out on pasture, chances are they are going to look alert and healthy. However, as the heat comes on in the heart of the summer, warning signs will begin to appear for those paying attention.
Some Producers Double Cropping Wheat to Combat Hay Shortage
Rainy weather in some parts of the country is holding back hay-making, leading to a real concern for some farmers who wonder what they will get a hold of to supplement a lack of forages.
In the eastern Corn Belt, for example, some producers are choosing to combat lower hay inventories by double-cropping oats with wheat for their beef rations.
Crossbred or Straightbred? Tom Brink Says That’s Not The Question
“I will tell you this: 13 years in the cattle feeding business will change your mind about genetics, and it will change your perspective about what this country is doing with its genetics. Yes, we have made a lot of progress; but we also have a very, very long way to go.” That was Tom Brink’s opening statement during the recent Beef Improvement Federation (BIF) meeting in Oklahoma City.
Water Quality Conditions Associated with Cattle Grazing and Recreation on National Forest Lands
Leslie M. Roche, Lea Kromschroeder, Edward R. Atwill, Randy A. Dahlgren, Kenneth W. Tate
There is substantial concern that microbial and nutrient pollution by cattle on public lands degrades water quality, threatening human and ecological health. Given the importance of clean water on multiple-use landscapes, additional research is required to document and examine potential water quality issues across common resource use activities.
Cattle producers network, explore beef business at ‘Young Guns’
Red Angus Association of America
The Red Angus Association of America (RAAA) and the American Simmental Association (ASA) are again teaming up to gather forward-thinking producers at the annual Young Guns Conference, July 17 – 19, in Loveland, Colo.
Cull Cows: Opportunities to Add to the Bottom Line
Lori Woodward Cantu
"Many producers choose to dispose of these animals as quickly and easily as possible, without giving much thought to increasing their salvage value," says Carl Homeyer, state agriculture economist for the Natural Resources Conservation Service in Temple. "This can be a mistake because cull animals can represent 10 percent to 20 percent of a cow-calf operation’s annual gross revenue."
Beef Industry Benefitting from Education and Partnership with the University of Kentucky
Aimee Nielson and Jeff Franklin
For several years, Mike Wilson has been a beef producer on the side. Spending evenings and weekends on his Anderson County farm and days at his job at the auto repair garage he owns, has kept Wilson very busy.