Here’s a glance at a couple of grass-fed beef producers’ herds

Here’s a glance at a couple of grass-fed beef producers’ herds

Dorene Weinstein

Argus Leader

Today’s beef comes in many varieties. A visit to the meat counter will turn up corn-fed, grass-fed and organic beef — something for everyone’s tastes. Here, we introduce you to a couple of area grass-fed beef producers and their herds of cattle. Sample a steak on the grill, or try shredding a Crock-Pot roast.

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