What lies beneath: Udder and teat scoring and culling decisions

What lies beneath: Udder and teat scoring and culling decisions

Steve Paisley

Tri-State Livestock News

With high prices for hay and limited fall and winter forage, many Wyoming ranchers have had to make several hard culling decisions over the last few months. These culling decisions are often made as general decisions such as by cow age or color, etc.

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