Daily Archives: April 29, 2013

What lies beneath: Udder and teat scoring and culling decisions

What lies beneath: Udder and teat scoring and culling decisions

Steve Paisley

Tri-State Livestock News

With high prices for hay and limited fall and winter forage, many Wyoming ranchers have had to make several hard culling decisions over the last few months. These culling decisions are often made as general decisions such as by cow age or color, etc.

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The importance of body condition scoring

The importance of body condition scoring

Dave Russell

Brownfield Network

For those wrapping up spring calving, breeding season is still months down the road, but John Grimes, Extension beef coordinator at The Ohio State University says the condition of those cows now will greatly impact breeding. Grimes tells Brownfield that ideally we’d like to see cows with a body condition of 5 to 6 to insure good reproductive performance.

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The Issue of Herd Health

The Issue of Herd Health

John Block

Beef Today

The Congress is working to reauthorize the Animal Drug User Fee Act. This has revived a longstanding dispute over the use of drugs in raising and treating animals.

Critics argue that the use of drugs on animals results in resistance to the drugs.

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Subtle Cues to Health

Subtle Cues to Health

Troy Smith

Angus Beef Bulletin

Considering the experience, research and applied technology to better manage nutrition, as well as the ever-growing arsenal of products aimed at preventing and treating cattle ailments, it would seem the incidence and severity of disease among feedlot cattle should be in decline.

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A growing commodity: Female-run farms on the rise

A growing commodity: Female-run farms on the rise

Wynne Everett

Dansville Online

The number of female farmers has been on the rise for more than a decade, and experts expect that new census figures from the USDA this year will show even larger numbers of women turning to agriculture for a career.

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Where ‘farm to fork’ falls short

Where ‘farm to fork’ falls short

Elaine Corn

Sacramento Bee

If you lived in California, that food was local and still is. New Yorkers and anyone in areas that froze part of the year didn’t care that the food came 3,000 miles to delight the palate and improve human nutrition.

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Vitamin A deficiency in beef herds lingering effect of drought

Vitamin A deficiency in beef herds lingering effect of drought

Jane Fyksen

Agri-View

It’s been a tough calving season weather-wise, what with colder-than-normal temperatures, snow, rain and everything in between. Some beef producers may also be seeing the lingering effects of last year’s drought as well. An earlier-than-normal start to feeding stored feeds last fall due to droughty pastures, coupled with lower-quality hay during the winter feeding period, is resulting in calves showing vitamin A deficiency.

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