In this first episode of the Beef Research School, Brad Fournier of ALMA, Dr Reynold Bergen of the CCA and producer Darren Bevans talk about the importance of research to the beef industry.
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Recent Posts
- Mark Parker: The Top 10 signs spring can’t be far off
- Hay Quality; What a difference a year makes, or does it?
- Managing hypothermia in newborn calves
- Demand for Preconditioning Grows as Feeders Shift Away From Population-Based Management
- NCBA leader says there still work to do on a CFAP3
- What do increased grain prices mean for backgrounders?
- The Importance of Reading a Feed Tag
- Select grade becoming a ‘no man’s land.’
- Forage inventories help plan for forage uncertainties
- Cattlemen’s Beef Board elects new officers
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