BeefTalk: Good Marketing Captures Available Dollars
Kris Ringwall, Beef Specialist, NDSU Extension Service
Cattle producers need to set focused, systematic goals to capture more net dollars. When the discussion rests on the income side, marketing is the focus. Improved marketing to capture the monies available in the market is the key.
Bringing Young People Home Means Sharing the Reins
Victoria G. Myers
Erin Ridpath stands on the edge of a windy, dry Nebraska corn field near Cambridge and she sees into the future. She sees a herd of grazing, black baldy cows, with calves alongside them. She sees new fences and paddocks. She sees her life. And most importantly, she sees the path to get her there.
Optimize the investment ranchers make in their bulls
Bulls play a tremendously important role on cattle ranches. They require a significant monetary investment associated with purchase price, housing costs, feed and veterinary care. They also serve as a source of risk to the ranch, with poor reproductive performance having a great impact on percentage of the cows that become pregnant and the average calf age at weaning.
Putting average daily gain in context
Average daily gain (ADG) is a performance measure that many beef cattle producers monitor. Average daily gain is simply the rate of weight gain per day over a specified period of time. For example, if a calf weighs 600 pounds on June 1 and later weighs 750 pounds on July 31 of that same year, then it gained 150 pounds in 60 days. Divide 150 pounds by 60 days, and the ADG comes out to be 2.5 pounds per day.
Renewed interest in heirloom cattle from Florida
An ancient and hearty breed of cattle from Florida could be your next healthy meal.
Known as Cracker Cattle, they are descendants of animals that arrived in Florida with Spanish explorer Juan Ponce de Leon in 1521.
International Beef Cattle Production Comes to South Dakota
South Dakota Ag Connection
Beef cattle production is a global industry. Cattle operations come in every shape and size, says Kalyn Waters, SDSU Extension Cow/Calf Field Specialist.
Top 6 Takeaways From National Beef Quality Audit
In terms of the sheer number of data points and volume of information, the National Beef Quality Audit (NBQA) has been perhaps one of the beef industry’s most ambitious efforts.
OSU Extension expert: Grass not yet ready for foraging
Producers might want to hold off grazing their cattle for a week or so longer than usual because of continued cold weather, an Ohio State University Extension expert says.
Corn stover: What is its worth?
Michigan State University Extension
Corn stover is made up of the stalk, leaves, husks and tassels left in the field after harvesting the grain with a combine. This stover can be used to make advanced biofuels or be used as a low quality, emergency livestock feed. There are a number of factors you should consider before you set a price for corn stover.
Cattle eating habits tracked
Red Deer Advocate
The animal, which was being finished in a feedlot, was packing on five pounds a day and reached slaughter weight in just 10 1/2 months.
This performance attracted the attention of Basarab, a beef research scientist at Alberta Agriculture and Rural Development’s Lacombe Research Station, and other researchers.