Short-term changes in nutrition can affect embryo survival
High Plains Journal
When it comes to replacement heifers, we focus a lot of attention on getting heifers to the appropriate weight and condition for breeding. While this certainly represents a key part of the development process, continued effort is needed to capture all of the benefits from that initial effort.
Meat Marketing 101
Think about using the 80/20 Rule, to focus 80 percent of your time and energy on the 20 percent of your work with the greatest return for the project. The business of value added is different than being a producer.
Stocker Strategy Keeps High-Risk Calves Healthy
For more than 30 years, Mike Goldwasser has made a living buying other people’s mismanaged calves. It’s a tough side of the business, but the Hillsville, Va., cattleman has fine-tuned an approach that makes it workable.
End Meats Help Drive Beef Value
Certified Angus Beef
T-bones, sirloins, filets and strips—these are the beef cuts referred to as “middle meats.” Such steaks make up 12% of the carcass, but represent just under half of its total value.
Factors Affecting Birth Weight
Calving difficulties account for a tremendous amount of economic loss in the beef cattle industry. The highest correlated factor contributing to calving difficulties is the size and or body weight of the calf. Of all cases of calving difficult, 60-90% of them can be attributed to the birth weight of the calf.
2013 BIF Symposium Is June 12-15 in Oklahoma City
Oklahoma State University (OSU), in collaboration with the Beef Improvement Federation (BIF), will host the 45th Annual BIF Research Symposium and Meeting June 12-15, 2013, at the Renaissance Hotel and Convention Center in Oklahoma City.
Stretch Livestock Feed Supplies With Lime-Treated Corn Stover
Hay & Forage Grower
Lime-treated corn stover can reduce feed costs when substituted for corn silage and/or corn grain in livestock rations. But producers need to plan the treatment carefully to make sure it’s done safely and effectively.