The Whole View Is Best For Beef Producers

The Whole View Is Best For Beef Producers

Jesse Bussard

Fodder for Thought

Last week I began sitting in on a class at Montana State University focused on holistic thought and management principles.

Over the past few months I have slowly been reading my way through Allan Savory’s book, Holistic Management: A New Framework for Decision Making, so this opportunity could not have come at a better time. I am looking forward to learning from holistic educators like Cliff Montagne and Roland Kroos.

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