Baxter Black, DVM: KAYO AND THE MARE
Getting bucked off is always a possibility in the daily life of a journeyman horse trainer. They take on horses to break and ride. Kayo (an alias to protect the guilty) had gained a good reputation for skilled horsemanship.
Nursing Calf Worries
Dr. Ken McMillan
DTN/The Progressive Farmer
Some cows can carry supernumerary teats, which can make it impossible for new calves to get enough milk and colostrum for good growth.
Uniform Higher Quality
Auction barn studies show the larger the group and the more uniform the cattle, the higher the premiums. Work from Arkansas to North Dakota proves it’s true on individual lots, but what of that logic when it’s applied to the nation’s cow herd?
Nutrient Use Rule the Focus of Area Beef Meetings Beginning this Week
Hoosier AG Today
Area beef meetings around Indiana begin this week and some important information will be brought to the state’s cattle producers over the next month. The Indiana Beef Cattle Association teams with Purdue University each year for the meetings and they’ll bring in another organization this year, according to Joe Moore, IBCA Executive Vice President.
Ohio Oats-For-Forage Crop To Yield Well
Hay and Forage Grower
Ohio growers can expect “excellent yields” from oats planted after wheat and into early harvested corn silage fields thanks to late-season rains and warmer-than-normal temperatures, says Stan Smith, an Ohio State University beef cattle expert.
Drought, Politics Key Factors in Serious Cattle Shortage
The Daily Meal
The U.S. is in the midst of a serious cattle shortage. The national herd is at an all-time low, and feedlot population is down 12.5 percent. Back in 1975, there were 132 million heads of cattle; now there are less than 91 million.
Joint KSU, OSU Study Shows Little Effect of M-COOL on Consumer Behavior
Oklahoma Farm Report
A joint study conducted by Kansas State University and Oklahoma State University looked at the impact of mandatory country of origin labeling of meat products on the retail level.