The Human Component of the Stocker Business
Lorie Woodward Cantu
While some management and production practices in the stocker industry are easy to put a pencil to, there are other hard-to-value intangibles that separate successful operations from marginal operations.
Parker Ranch – Home of the Hawaiian Cowboy
I feel a particularly special responsibility,” said Dutch Kuyper, President and CEO of Hawaii’s historic Parker Ranch. “Staring at me now is a portrait of A.W. Carter, who ran the Ranch as manager from 1899 to 1937.” Kuyper’s high-ceilinged office is just off the grand parlor of sixth-generation Parker family home “Puuopelu.” It looks over windswept green pastures and aloha-tended gardens, a spread ascending into the foothills of Kohala and Mauna Kea mountains of “the Big Island” and beyond.
Despite drop in shipments, there is a bright spot in beef exports
The Prairie Star
High prices are slowing U.S. beef exports, but producers aren’t seeing the impact.
A challenging economic environment is making it difficult to match last year’s export volume, but U.S. products continue to command an excellent price in international markets and provide substantial returns to producers.
Dr. Oz Endorses Conventional Milk, Beef
In Time magazine’s December 3 cover story, Dr. Mehmet Oz has endorsed “supermarket” (or conventional milk) over organic. You remember Dr. Oz—he’s the doctor Oprah made famous.
Industry At A Glance: Feedlot, Packing Overcapacity
Relative overcapacity has spurred rivalry in the industry in both the feedlot and processing sectors. Increased competition for cattle by feedyards and packers ultimately bites into margins over time.
Seminar to focus on cattle breed development in South Texas
Southwest Farm Press
In a state where the Spanish first introduced cattle to the New World, the long history of cattle breeding and development in the Americas runs about as deep as Texas pride. On Monday, Dec. 3, Texas AgriLife Extension cattle specialist Dr. Joe Paschal will lead a special seminar focusing on the history of cattle in Texas and the evolution of cattle breeds and breeding in the United States.
Use of digital infrared thermal imaging to assess feed efficiency in Angus bulls
G. Huntington, J. Cassady, K. Gray, M. Poore, S. Whisnant, G. Hansen
Feed intake, ADG, and feed efficiency were measured for 84 d on 277 yearling Angus bulls, from 60 to 81 bulls each year, for 4 yr. Digital infrared thermal images of areas of the left ribs, with hair or with hair removed by clippers, were recorded for each bull. The bulls were housed in groups of 12 and were individually fed once daily a TMR of corn silage and supplement.