Nitrates Can be a Problem in Some Forages
Stephen B. Blezinger, Ph.D, PAS
From time to time we hear about a producer that runs into a problem with nitrate toxicity in his herd. This year, in many parts of the country, conditions are particularly good for the accumulation of nitrates in certain forages.
Approving antibiotics – what’s the problem?
Bovine Veterinarian Magazine
FDA logo In an era of instant-everything, it’s hard to understand why we can’t develop, research and bring to market new antibiotics for animals that can solve disease issues as well as prevent antibiotic-resistance in the human population.
Lighter Heifers Lose Nothing
Barb Baylor Anderson
If the drought has ravaged your feed options and your budget, researchers in Montana may have a solution. Heifers being prepared for breeding will still perform at lighter weights. A two-year study completed on the state’s rangelands shows heifers can eat 20% less during the seven months between weaning and breeding with little to no impact on pregnancy rates.
Technology transforms Texas farming and ranching
The days when farmers and ranchers worried only about water are long gone. Last year’s drought, the worst in the state’s history, drove many out of business and affected nearly all of them.
Demand for grass-fed beef is growing
Los Angeles Times
Grass-fed beef accounts for only about 3% of the market, but demand is growing 20% a year, a study shows. It’s a result of the backlash against corn-fed cattle.
Texas home to rare Japanese cattle
A 90-minute drive East of San Antonio, through winding back roads eventually gets you to the Heartbrand Ranch, which is home to Akaushi cattle from Japan.
Tech firm bullish on genetic testing tool
A bull’s worth is in his genomes.
The genetic map of a bull’s hereditary information can tell farmers how healthy his offspring will be, says the chief executive officer of Performance Genomics Inc.
“The best bulls have the best genomes,” Michael Dennis said in an interview Wednesday.
Vegetarian or carnivore, which is healthier?
Dr. Chris Lephisto
Grand Junction Free Press
Don’t get me wrong, there are many benefits to a predominantly vegetarian palate, probably because much of what we don’t need in our bodies, is left off the plate when we skip conventional meat with all its hormones and antibiotics
Beutler Meats in Lafayette meets beef demand
Journal and Courier
The bell on the office door signals a steady flow of customers at Beutler Meats.
“It’s been a busy year, as busy as ever,” owner Steve Beutler said. “We’ve seen an increase in freezer beef sales, sides and quarters.”
That’s in addition to holiday orders for hams, roasts and other cuts.
"Beef Cattle Production in the US" Published
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.