Antimicrobial use and resistance
The complex, yet very important issue of a one health approach to antimicrobial use and resistance is being discussed at a symposium hosted by the National Institute for Animal Agriculture (NIAA) in Columbus, Ohio.
In his remarks to kick off the antimicrobial use and resistance symposium on Tuesday, November 13, Dr. Lonnie King, Dean of the College of Veterinary Medicine at the Ohio State University said while the one health approach is counter to the approach being taken currently, it’s the right approach.
Decisions About Replacements
Whether to raise replacement heifers or purchase replacement heifers goes back to the individual manager and the goals of the operation. There is no one answer that fits all producers. It will vary and depend on your management and individual situation.
Angus Elects New Board Members and Officers
The American Angus Association® announced new members and officers for its Board of Directors during the 129th Annual Meeting of Delegates in Louisville, Ky. Those serving the Association for three-year terms are: Charlie Boyd, Mays Lick, Ky.; Scott Foster, Niles, Mich.; Philip Howell, Winchester, Ind.; Vaughn Meyer, Reva, S.D.; and Don Schiefelbein, Kimball, Minn.
Producer Works hard to Reach Target
Jill J. Dunkel
Breeding for high quality and retaining heifers over generations, Mike Kasten sees results. The Millersville, Mo., rancher has used artificial insemination (AI) for decades, finishing the progeny and collecting data.
Give Stocker Cattle a Good Background
Lorie Woodward Cantu
Stocker operations offer producers the chance to build a business customized to their skill set, to their interests, and to their land and their facilities.
The veteran herdsman
Tri-State Livestock News
Vietnam Veteran Jim Lynn and his wife Teena both grew up in agriculture, and worked hard to return to the industry following Jim’s time spent fighting for our country. Today the humble, hardworking couple raise registered and commercial Rambouillet sheep, in addition to recently getting back into the cattle business with, “good, black cows,” as they explained it.
Navel Dipping: Reduce Your Herd’s Health Risk
Increased calf mortality and illness is blamed on a variety of things: fluctuating weather patterns, an increased number of calvings per day or even transitioning of employees from one task to another. Oftentimes the real cause is the easiest one to fix.