Daily Archives: August 28, 2012

Longevity of Females Improves Bottom Line

Longevity of Females Improves Bottom Line

Dr. George Perry,  South Dakota State, University Extension

Cattle Today

Research has indicated it takes the net revenue from approximately six calves to cover the development and production costs of each replacement heifer.

Full Story

Set Calves Up for Immunization Success

Set Calves Up for Immunization Success

Kim Holt

Angus Journal

A calf must be able to respond to vaccination in order to experience good immunity.

Full Story

51 Cattle Deaths Attributed to Drought-Toxicity

51 Cattle Deaths Attributed to Drought-Toxicity

The Beef Site

More than 50 cattle deaths due to forage made poisonous by drought or toxic weeds have been confirmed in Arkansas, said Tom Troxel, associate head-animal science for the University of Arkansas System Division of Agriculture.

Full Story

Low-Cost Fencing Ideas

Low-Cost Fencing Ideas

Dr. Ken McMillan

DTN/The Progressive Farmer

As cattlemen work to repair and rebuild fences this winter, veterinarian Ken McMillan has some ideas about holding down costs.

Full Story

Beef Quality Audit Adds New Facet for Collecting More Comprehensive Data

Beef Quality Audit Adds New Facet for Collecting More Comprehensive Data

Oklahoma Farm Report

The 2012 National Beef Quality Audit is now in the books and Jason Ahola, associate profession of beef production systems at Colorado State University, says the results are helpful. He is one of the authors of this year’s study and says the BQA did something a little different this year in hopes of gathering even more useful data in the future.

Full Story

Stocker cattle might be an option

Stocker cattle might be an option

Gayle Smith

Tri-State Livestock News

As the drought continues its hold on much of the United States, and feed costs continue to climb, many ranchers are considering destocking their cow/calf operations. While cow numbers are at their lowest level in the United States, they may reach their highest cost when the drought is over, which leaves many ranchers wondering how they will afford to buy back in

Full Story

More beefing on beef checkoff system

More beefing on beef checkoff system

Columbus Telegram

Alan Guebert

Somewhere along the line, it became acceptable to bend and break the record of public figures and firms without any consequence whatsoever. Shortly thereafter, distortion and deception replaced discussion and debate and yelling and lying replaced compromise and progress.

Full Story

Profiting From the Worst Drought in the US Since 1956

Profiting From the Worst Drought in the US Since 1956

Bristol Voss


Cattle spend 12-18 months grazing on grass before they head to the feedlots where they are fattened on corn for five months. The drought means there’s little or no grass for eating in the first stage and feedlots are losing money on fattening cattle on the second stage as as their corn prices have doubled.

Full Story

Cattle Marketing as Part of Managing Through the Drought

Cattle Marketing as Part of Managing Through the Drought

University of Wisconsin

Beef cow calf producers in many parts of Wisconsin likely need to evaluate their options for getting through this coming winter.  Drought and excessive heat this summer resulted in lack of pasture and hay production and the need to feed the cattle hay that would normally be saved for winter feeding

Full Story

Genetically Modified Cows Could Produce Tastier Beef

Genetically Modified Cows Could Produce Tastier Beef

Red Orbit

Scientists at the Beijing University of Agriculture have genetically modified a pair of calves in an attempt to make their meat more tender, tastier, and more appealing to discerning palates.

Full Story