Better management, processing take bite out of tough beef

Better management, processing take bite out of tough beef

The Western Producer

Finding the gene responsible for tender beef is just one way to improve quality.

“We could genetically have the most tender cattle in the world but if we mess up on the management, we mess up at the packing plant, in cold storage and if we don’t age it, we are going to have some tough steaks,” said Steve Miller, head of the centre for genetic improvement at the University of Guelph.

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