FSIS Residue Prevention Compliance Guide

FSIS Residue Prevention Compliance Guide

Dale A. Moore, DVM, PhD

Bovine Veterinarian

In April, the USDA Food Safety Inspection Service (FSIS) published a compliance guide for residue prevention at slaughter establishments. In May, I discussed this with beef producers at the WSU Beef300 course and thought it would be worth sharing a summary in the newsletter.


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