Finding Efficiency With Forages

Finding Efficiency With Forages

Kindra Gordon

Angus Journal

Today’s U.S. beef industry is certainly in unchartered territory. Cattle prices are at historical highs, but so are production costs. Because of this, Jeff Geider, director of the Institute of Ranch Management at Texas Christian University in Fort Worth, says, “Higher prices for livestock will not guarantee profitability. It all depends on what it cost to produce them.”

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