Use ear tags to their fullest potential
Numbered ear tags appear in the ears of a high percentage of cows and calves in southwest Missouri. They are obviously put there for a reason but some producers may not be using the full potential of those tags for herd management according to Eldon Cole, a livestock specialist with University of Missouri Extension.
Registration Open for 2012 Cattle Industry Summer Conference
J.D. Alexander, National Cattlemen’s Beef Association (NCBA) president, said cattlemen and women need to register today to attend the 2012 Cattle Industry Summer Conference to secure a spot at what he said will be an action-packed conference.
A Turning Point for E. Coli Testing?
Food Safety News
We just might be witnessing a watershed change in USDA attitudes regarding testing for E. coli O157:H7, corrective actions subsequent to adverse lab test results, and tracebacks to the true source of contamination.
BeefTalk: Those Cows Can’t Catch Me Now
Kris Ringwall, Beef Specialist, NDSU Extension Service
The calving season was delayed, but all is good. A passing comment was heard: “Those cows can’t catch me now that I don’t have all those heavy coveralls on!” Again, all is good.
Three Challenges To Cow-Calf Profitability
With incredibly strong market fundamentals, everything seems poised for a run of great things for the beef industry, but spoilers do lurk out there.
Economist: Weigh every option before considering restocking beef herds
North Texas e-News
Restocking may be an option that many ranchers are considering, but rainfall and other factors will weigh heavily into the decision-making process, according to a Texas AgriLife Extension Service economist.
Animal scientist Temple Grandin supports ‘pink slime’
Without "lean finely textured beef,” says Temple Grandin, major cattle producers might as well take a "truckload of cattle and say, ‘We’re just going to throw these cattle in the garbage.’ "