Pluses of forage-fed beef

Pluses of forage-fed beef

Bruce Schultz

Delta Farm Press

Jeff Gillespie, LSU AgCenter economist, said grass-fed cattle in Louisiana are usually sold to individuals who want to buy local beef. Gillespie presented the economic data of the first two years of a research project in which Guillermo Scaglia, LSU AgCenter ruminant nutritionist, is evaluating different forage systems to produce forage-fed beef.

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