Checkoff Releases Beef Tenderness Survey

Checkoff Releases Beef Tenderness Survey

Cattle TOday

With funding from the beef checkoff, the industry has been tracking beef tenderness for 20 years with the first benchmarking survey conducted in 1990. In more recent surveys, foodservice cuts were added and a consumer sensory panel was substituted for previously used trained sensory panels because the consumer’s perception of tenderness is the ultimate determinant of a cut’s success.

Full Story

Comments are closed.