As Beef Cattle Become Behemoths, Who Are Animal Scientists Serving?

As Beef Cattle Become Behemoths, Who Are Animal Scientists Serving?

Melody Petersen

Chronicle of Higher Education

Cameras rolled one day last fall as Ty E. Lawrence led journalists into a room-sized meat locker on the campus of West Texas A&M University, where bloody sides of beef, still covered with a slick layer of ivory-colored fat, hung from steel hooks.

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