BeefTalk: The World of Genetic Marketing

BeefTalk: The World of Genetic Marketing

Kris Ringwall, Beef Specialist, NDSU Extension Service

Which calf was the most profitable? Was it a calf with a carcass value of $211.48, carcass weight of 680 pounds and a total value of $1,438.06 or a calf with a carcass value of $185.48, carcass weight of 1,017 pounds and a total value of $1,886.33?

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