Management of Cows with Limited Forage Availability
Chris Richards, Dave Lalman, Glenn Selk, Beef Cattle Specialists, University of Oklahoma
Many producers are faced with limited forage availability due to drought and/or fire. One of the first management tools that should be evaluated for cow/calf producers is to cull poorer producing cows.
Improving Plant Digestibility
A recent breakthrough at The Samuel Roberts Noble Foundation holds the potential to produce plants that are more digestible for animals and better suited for biofuel production.
Nervous Coccidiosis in Calves
Larry D. Hauptmeier, DVM, Extension Veterinarian, Iowa State University
A variety of clinical neurological syndromes exists in stocker and feeder cattle. Causes may be infectious, nutritional/metabolic, or toxins. A less common syndrome is referred to as "nervous" coccidiosis, named so because of the observation that many of the calves that experience this neurological syndrome concurrently exhibit clinical enteric coccidiosis.
UT AgResearch expands 2012 field day schedule
Delta Farm Press
The University of Tennessee Institute of Agriculture will host 20 field days and special events at UT AgResearch and Education Centers across the state in 2012. That’s up five from the 2011 tally.
BeefTalk: The Uphill Battle of Expanding the Cow Business
Kris Ringwall, Beef Specialist, NDSU Extension Service
Should we think about data or just ponder? That is the question. With the holiday season quickly slowing us down, now is a good time to ponder and maybe let the data rest for a bit.
Nebraska cattleman will be next NCBA president
A cattle feeder and farmer from Pilger, Nebraska is set to become the next president of the National Cattlemen’s Beef Association (NCBA).
J.D. Alexander will move into the top leadership post of NCBA during the 2012 Cattle Industry Convention in Nashville in early February.
Adding More Value Is Packers’ Only Recourse
Grand plans and meatpacking are like oil and water. They don’t mix successfully.
Remember Future Beef Operations (FBO) completed in 2001, its plant in Arkansas City, KS, included the most technologically advanced beef processing systems in the world.