Nutrition injection system makes poor hay palatable

Nutrition injection system makes poor hay palatable

Fae Holin

Hay and Forage Grower

Southern dairy and beef cattle producers with low- to medium-quality round bales of hay can increase its palatability and possibly its nutritive value with a relatively new nutrition-supplement injection system. So says Mike McCormick, coordinator of Louisiana State University (LSU) Ag Center’s Southeast Research Station in Franklinton. It’s a molasses-urea injection system to increase palatability

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