Avoiding Mineral Toxicity in Cattle
University of Minnesota
Minerals are a key component in maintaining health and productivity of cattle. This area of cattle nutrition, however, is often overlooked when determining nutrient needs. Because mineral deficiencies are more likely to occur than toxicities rations are often formulated to easily exceed minimum animal requirements.
U.S. beef packer losses reach record levels
U.S. beef packers are making record losses as the price they pay for cattle is outstripping what they earn on beef, private data showed on Friday.
It Is Important to Develop Customer Relations
Running errands or going to town, today, is more of an adventure than an enjoyable experience. Big retail stores often make customers feel like they are lost on a remote island.
Replacements That Calve at Two Add Profits
Heifers are at the heart of Alan Graybeal’s cow-calf operation. And breeding replacement heifers to calve as 2-year-olds is key to the commercial cattleman’s profits.
Does Vitamin A Impact Quality Grade?
Dr. Jeannine Grobbel, Dr. Dan Buskirk,
Michigan State University
There is a resurgence of interest in defining vitamin A requirements for growing and finishing cattle. The reason – there is growing evidence that vitamin A (retinoids) can inhibit fat synthesis. In addition, the National Research Council (NRC) recommended level of vitamin A in cattle diets is based on sparse information published more than 35 years ago, long before modern techniques to assess vitamin A status were developed.
Tax Time: Cattlemen have tax options
With tax time just around the corner, many cattlemen are curious how that "additional income" from liquidating herds will affect them.
MN Cattle TB restrictions over
Don Davis and Regan Carstensen
The Republican Eagle
Minnesota cattle producers faced six emotional and financially challenging years, but now they celebrate a re-opening of markets nationwide after the state has been declared free of bovine tuberculosis.