Health Benefits of Grass-fed Products
There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals. To begin with, meat from 100% Grass-fed cattle, sheep, and bison is lower in total fat. If the meat is very lean, and it will be if the animal is on a 100% Grass-fed diet, it can have one third as much fat as a similar cut from a grain-fed animal.
Be Armed to Tell the Beef Story
Agriculture stays ahead of the curve in caring for land and livestock, but that’s too much of a secret, according to a Nebraska Cattlemen environmental specialist.
Crash into loose steer leads to courtroom beef
Port Clinton News Herald
An Oak Harbor couple and their insurance company are suing a Carroll Township couple for $695,000 in costs and damages after Mark McPherson crashed into one of Randy and Monica Genzman’s steers.
BeefTalk: 2011 Production Benchmarks Are In
Kris Ringwall, Beef Specialist, NDSU Extension Service
Once again, the North Dakota Beef Cattle Improvement Association (NDBCIA) is pleased to summarize the average performance of beef cattle herds that are utilizing the CHAPS program.
Scottsbluff hosting Range Beef Cow Symposium
Rapid City Journal
Hundreds of cattle producers and industry people are expected to attend the biannual Range Beef Cow Symposium XII when it convenes Nov. 29 and 30 and Dec. 1 at the Mitchell Events Center at the Scotts Bluff County Fairgrounds in Scottsbluff, Nebr.
Eleven receive heifers through Youth Beef Experience Program
Producers donate heifers to the Minnesota Youth Beef Experience Program to help young people get started in the beef cattle business. Eligible recipients are 4-H or FFA members who are 12-16 years old.
Where the cows run home
The Daily Journal
Driving along the winding coastal highway south of Half Moon Bay, one can easily miss a tall towering ranch sign tucked between the hills in San Gregorio. Etched in the crossbar of the sign is the word TOTO, marking entrance to the Markegard family grass-fed beef ranch.