Hooked on Meat

Hooked on Meat

MARK BITTMAN

New York Times

Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.

Those who were born in mid-to-late 20th century America take this for granted; I grew up eating meat seven days a week, usually for lunch and dinner, sometimes for breakfast, too.

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