Why Factory Farmed Meat Is a Threat to Your Health — Even If You Don’t Eat It

Why Factory Farmed Meat Is a Threat to Your Health — Even If You Don’t Eat It

David Kirby

Alternet

Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.

Rick Dove, Helen Reddout, and Karen Hudson aren’t your typical environmental activists. A retired marine from the coastal plains of North Carolina, a mild-mannered farmwife in Washington’s Yakima Valley, and a lighting company employee in a Peoria, Illinois suburb would, at first glance, have little in common.

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