Beef cattle: Improving production efficiency and meat quality
SHARON DURHAM
The Prairie Star
U.S. consumers love beef. We eat an average of about 63 pounds of it per person each year.
Producing enough cattle to meet that demand requires efficiency and innovation. Agricultural Research Service scientists at the Fort Keogh Livestock and Range Research Laboratory (LARRL) in Miles City, Mont., are conducting studies designed to make cattle production more efficient and to provide better beef products for consumers.
The Beef Blog 