Where’s Texas’ beef?

Where’s Texas’ beef?

Barry Shlachter

Fort Worth Star Telegram

The biggest cattle state is seeing its herd shrink.

Fewer Angus, Brahman and cross-bred calves dot the wide open spaces of Texas.

Since 1995, the state’s beef cow inventory has shrunk 12.8 percent, from 5.95 million to 5.1 million — compared with an 11 percent drop nationally.

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